Restaurant Style Salsa


1 can (15 ounces) whole peeled tomatoes, drained

2 teaspoons diced jalapeno (from a jar, increase/decrease to taste!)

1/2 onion

1 clove garlic

1/2 teaspoon salt

1 teaspoon cumin

2 teaspoons lime juice

handful of cilantro (optional)


Dump everything into a blender of food processor and process until smooth. Taste and adjust seasonings as needed. The salsa will get spicier as the peppers sit, so keeping it a bit more mild than you'd normally like is a good idea! Refrigerate for at least one hour before serving.

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Last modified:: 2016/03/19 16:03